Research on the use of various parts of the Moringa oleifera Lam. plant (M. oleifera) as a
nutritional and neutraceutical resource for human and animal diets has increased in recent …

Antioxidants have become scientifically interesting compounds due to their many benefits
such as anti-aging and anti-inflammatory. Today, it is still used in many areas. In food …

The aim of this study was to compare the antibacterial effects of several essential oils (EOs)
alone and in combination against different Gram-positive and Gram-negative bacteria …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

This research aimed to apply nanotechnology for nanoformulation of Laurus nobilis
essential oil (EO) by ultrasonic emulsification method and characterization of nano-form …

Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

Biological synthesis of nanoparticles using nontoxic, eco-friendly approaches is gaining
importance owing to their fascinating biocompatibility and environmentally benign nature …

In aromatic plants species, biosynthesis of essential oils occurs through two complex natural
biochemical pathways involving different enzymatic reactions. Isopentenyl diphosphate …

Aromatic plants produce organic compounds that may be involved in the defense of plants
against phytopathogenic insects, bacteria, fungi, and viruses. One of these compounds …

The growing interest in substituting synthetic products coming from non-renewable sources
with products from biomass has focused attention on the lignin biopolymer. Its high …