Pharmaceutical residues are the undecomposed remains from drugs used in the medical
and food industries. Due to their potential adverse effects on human health and natural …

Fluorescent carbon nanomaterials have broadly useful chemical and photophysical
attributes that are conducive to applications in biology. In this review, we focus on materials …

The increasing complexity of global food networks and the possible hazards of fraud,
foodborne diseases, and environmental damage highlight the need for strong food …

Carbon-based nanomaterials, such as carbon quantum dots (CQDs) and carbon 2D
nanosheets (graphene, graphene oxide, and graphdiyne), have shown remarkable potential …

The residues of norfloxacin in milk and other foods cause serious harm to human health.
Compared with the other ratiometric fluorescence sensors formed by lanthanide hybridized …

Pearl millet, known for its adaptability to challenging agro‐climatic conditions, emerges as a
valuable candidate for biopolymer‐based packaging. The AHB 1200 cultivar, distinguished …

As technology continues to advance and new application scenarios emerge, accurate and
rapid on-site detection sensors are essential for monitoring and control the quality and safety …

CdSe quantum dots (QDs) with size in the range of 3.5–5.8 nm and a zinc blende (ZB)
crystal structure were synthesized by the wet chemical method. The morphology of the …

Paraquat (PQ) is a potent and widely utilized herbicide known for its effectiveness in
controlling a broad spectrum of weeds. Its chemical properties make it an invaluable tool in …

Microbial foodborne pathogens present significant challenges to public health and the food
industry, requiring rapid and accurate detection methods to prevent infections and ensure …