In 2010 world governments agreed to eliminate, phase out or reform incentives that harm
biodiversity by 2020. Yet few governments have even identified such incentives, never mind …

Exposure to airborne particulate matter of diameter less than 2.5 μm (PM 2.5) is associated
with cardiovascular diseases (CVD) and chronic obstructive pulmonary disease (COPD). In …

This study explored the transformative journey of community-based natural resource
management (CBNRM) in the Bay Islands National Marine Park, Honduras, revealing the …

Improving water quality in agricultural landscapes is an ongoing challenge, and most agri‐
environmental programs in the United States rely on voluntary adoption of conservation …

Climate adaptation—changes in response to warming temperatures—is vital for agriculture
as the risks from increased droughts, floods, and extreme heat become more prevalent each …

Conservation provisions of US farm bills since 1985 have been aimed at mitigating negative
environmental impacts of US agriculture. One of the long term goals has been to protect …

Historical evidence shows that environmental issues have been secondary to United States'
agricultural policy since the first farm bill in 1933. The farm sector has undergone massive …

Every summer, a large area forms in the northern Gulf of Mexico where dissolved oxygen
becomes too low for many aquatic species to survive. This “hypoxic zone” is fueled by …

Area-based targets, such as percentages of regions protected, are popular metrics of
success in the protection of nature. While easily quantified, these targets can be …

Landowners can engage in voluntary conservation with the help of incentive programs.
Recommended conservation practices are selected based on management intentions as …