Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in
various research addressing social and spatial disparities in public health and food systems …

The aim of this research is to analyze the factors influencing visit intention and destination
image in post-Covid-19 crisis recovery. In post-crisis recovery, the factors influencing visit …

Purpose Literature from across design studies and innovation management, as well as food
marketing research evidence, is examined to highlight the interdisciplinary and experiential …

Purpose This paper considers two sectors critical to New Zealand's economy and identity–
food and tourism–and addresses the question: what role will–or could–food and drink play …

The use of robots in hospitality and tourism is rapidly evolving. Restaurants progressively
include robots as part of their staff, not only as waiters but also as chefs. The robotization of …

This research investigates how and the extent to which co-creation activities of food tourism
in the context of the commercial tourism sector shape and influence the foodscape in an …

Purpose Have you been to a smart restaurant, and how were its services? A common
limitation of hospitality studies stems from the lack of research on how service quality is …

Taking Chengdu as an example, based on the destination image theory and employing the
content analysis methodology, this paper conducts data mining on the online comment texts …

Despite the increasing academic interest in the sensory dimension of the tourist experience,
the quantitative empirical research in the field is limited by a lack of measurement …

Given the rich content that foodstagrammers, people who actively share their dining
experiences using photographs and texts on social media, post, they considerably shape a …