Diabetes mellitus is a chronic metabolic disease characterized by high blood glucose
concentration. Nowadays, type 2 diabetes or insulin resistant diabetes is the most common …

The diet polyphenols are a secondary metabolites of plants able to act on inflammation
process. Their anti-inflammatory activity is articulated through several mechanisms that are …

Protein glycation, a post-translational modification found in biological systems, is often
associated with a core defect in glucose metabolism. In particular, advanced glycation …

Abstract Background Cyanidin-3-rutinoside (C3R), a naturally occurring anthocyanin,
possesses anti-oxidant, anti-hyperglycemic, anti-glycation and cardioprotective properties …

The reuse of byproducts from agricultural and food industries represents the key factor in a
circular economy, whose interest has grown in the last two decades. Thus, the extraction of …

In recent years, there has been a significant demand for natural products as a mean of
disease prevention or as an alternative to conventional medications. The driving force for …

Inhibition of advanced glycation end products (AGEs) formed in protein glycosylation is
crucial for minimizing diabetic complications. Herein, the anti-glycation potential of …

The accumulation of advanced glycation end-products (AGEs) in the body is implicated in
numerous diseases, being methylglyoxal (MGO) one of the main precursors. One of the …

Protein glycation can produce the advanced glycation end products (AGEs), which has a
potential health risk due to its relevance with diabetic complications. Searching for potent …

Objectives This study was designed to investigate the effect of Morus nigra fruit extract in
retarding the progression of diabetic nephropathy in streptozotocin (STZ)-induced diabetic …