Cheese has a long history and this naturally fermented dairy product contains a range of
distinctive flavors. Microorganisms in variety cheeses are an essential component and play …

The management options for grape phylloxera, Daktulosphaira vitifoliae, a monophagous
insect pest of Vitis species are reviewed. Although in a worldwide context, grape phylloxera …

Twenty two Debaryomyces hansenii strains isolated from naturally fermented sausages
were characterized by molecular methods and their contribution to sausage aroma …

Aims: To investigate the genetic diversity among strains of Debaryomyces hansenii and
further to evaluate chromosome polymorphism determined by pulse‐field gel …

El término halófilo se emplea para todos aquellos microorganismos que viven mejor en
medios hipersalinos que en medios carentes de sal; son una clase interesante de …

The delineation of species among strains assigned to Debaryomyces hansenii was
examined using a gene genealogies-based approach in order to compare spliceosomal …

Pulse field gel electrophoresis karyotypes of 41 strains of the genus Debaryomyces,
including 35 strains confirmed as D. hansenii species by D1/D2 ribosomal DNA sequence …

In the present study we assessed the identification by sequence analysis of the 15 species
belonging to the genus Debaryomyces. We found that the following species can be …

We report a method called SSH array which combines the suppression subtraction
hybridization (SSH) and DNA array techniques to find species‐specific DNA probes from …

Debaryomyces hansenii, a yeast that participates in the elaboration of foodstuff, displays
important genetic diversity. Our recent phylogenetic classification of this species led to the …