Hospitals release significant quantities of wastewater (HWW) and biomedical waste (BMW),
which hosts a wide range of contaminants that can adversely affect the environment if left …

To prevent the COVID-19 transmission, personal protective equipment (PPE) and packaging
materials have been extensively used but often managed inappropriately, generating huge …

Currently, green nanotechnology-based approaches using waste materials from food have
been accepted as an environmentally friendly and cost-effective approach with various …

In house cultivated Spirulina powder was incorporated at 2 to 15% concentrations to enrich
pasta prepared from semolina. Spirulina incorporation led to development of green color …

An effective approach to producing sophisticated miniaturized and nanoscale materials
involves arranging nanomaterials into layered hierarchical frameworks. Nanostructured …

Biopolymers represent a great resource for the development and utilization of new functional
materials due to their particular advantages such as biocompatibility, biodegradability and …

Polyethylene (PE) is the most widely used type of plastic food packaging, in which chemicals
can potentially migrate into packaged foods. The implications of using and recycling PE from …

Producing high-strength self-compacting concrete (SCC) requires a low water-cement ratio
(W/C). Hence, using a superplasticizer is necessary to attain the desired self-compacting …

As the “Third Pole”, the Qinghai-Tibet Plateau is threatened by environmental changes.
Ecosystem vulnerability refers to the sensitivity and resilience of ecosystems to external …

Currently, the incidence of metabolic disorders is increasing, setting a challenge to global
health. With major advancement in the diagnostic tools and clinical procedures, much has …