Opportunities from adversity: The enabling impact of the COVID-19 pandemic for the actions of Finnish and Californian food and beverage ventures

E Perttunen, SD Jung, M Talvinko… - The International …, 2024 - journals.sagepub.com
Crises act as critical episodes for entrepreneurs, bringing about unexpected changes and
heightened uncertainty. Yet crises can also have an enabling impact, creating new …

Human-Centered Food Design: Needfinding and Solution for Food Startups

DH Jung - 2023 - search.proquest.com
Why do food startups fail, and how can we assist them in succeeding? These two questions
ignited my exploration at the intersection of design, business, and food. While numerous …