Background Whey is the largest volume co-product of the dairy industry and over the last two
centuries, a significant amount of research has been dedicated to uncover its chemical …

Due to the large number of applications of bisphenol-A (BPA), the human exposure routes
are multiple. We aimed to review shortly the food and non-food sources of BPA, and to …

Bisphenol A (BPA) belongs to chemicals that are produced in large quantities worldwide. It
is commonly used as monomer in polycarbonate synthesis, plasticizer in the production of …

Bisphenol A (BPA), 2, 2-bis (4-hydroxyphenyl) propane, is made by combining acetone and
phenol. It has estrogenic activity and is acutely toxic to aquatic organisms. BPA is used …

Dairy products contain high contents of nutrients that favor the growth and proliferation of
spoilage and pathogenic microorganisms, contributing to high risk in terms of quality …

Food constitutes the primary route for human exposure to bisphenol A (BPA), one of the
highest volume chemicals produced worldwide. The estrogenic properties of BPA, its wide …

Bisphenol A (BPA) is considered as ubiquitous xenooestrogen and an endocrine disrupting
chemical which has deleterious effects on endocrine functions. Human populations are …

Bisphenol A (BPA; 2, 2-bis (4-hydroxyphenyl) propane; CAS Registry No. 80-05-7) is one of
endocrine disruptors and is made by combining acetone and phenol. BPA can be …

Bisphenol A (BPA) is a synthetic, endocrine-disrupting compound. Free BPA has been
detected in human samples indicating that humans are internally exposed to estrogenically …

Bisphenol A (BPA) is an important monomer used in the manufacture of epoxy resins for
internal food can linings. Experiments were conducted to investigate the effects of different …