In 2015, the United Nations and the G20 put food loss and food waste on the global agenda.
While progress has been made since then, the scale of the problem persists because food …

In this paper, we try to understand what the main causes of food losses (FLs) are. Our results
show that producers' education and experience and the number of years in which a …

Determinants of post-harvest losses (PHLs) in fruits are categorized into biological and
environmental. While these are well known and have been discussed by numerous authors …

Climate change and low agricultural productivity are the major hurdles facing sorghum
farming in the Lake Zone Region of Tanzania. However, there is limited information on the …

This paper used a cumulative logic regression analysis to analyse determinants of
Postharvest Losses (PHL) and their effects on the profitability of agribusiness enterprises …

After harvesting, fresh fruit's quality cannot be improved but it can be maintained. Fruits
should be harvested at the appropriate maturity stage and size. Harvesting of fruits at …

Reducing postharvest losses (PHLs) in the South African citrus industry is fundamental in
ensuring food, income, and nutrition security. However, there is limited knowledge on the …

Highlights A scoping review of 385 articles containing relevant literature, research studies,
and connections among postharvest losses, produce quality, supply chain management …

Rice is an essential food crop that has transitioned from a luxury to a staple food for the
majority of Nigerians. Although rice consumption has increased due to an increase in …

Pepper belongs to the family Solanaceae. It is cultivated for its pungency, flavor, color, taste,
export potential, capsaicin and oleoresin content. It is classified as sweet or hot pepper …