[HTML][HTML] Sufficiency: A systematic literature review

J Jungell-Michelsson, P Heikkurinen - Ecological Economics, 2022 - Elsevier
The making of sustainable economies calls for sufficiency in production and consumption.
The discussion, however, lacks a shared understanding on what it means to operationalize …

[HTML][HTML] Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation …

N Aloysius, J Ananda, A Mitsis, D Pearson - Appetite, 2023 - Elsevier
Food waste is a significant global problem. In the Global North, households are a major
driver of food waste generation and also a key enabler of solutions to address the issue …

[HTML][HTML] Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food …

N Friedman, J Ormiston - Technological Forecasting and Social Change, 2022 - Elsevier
Blockchain technology has been forwarded as an innovation to address pressing
sustainability challenges in global food supply chains. However, limited studies have …

[HTML][HTML] Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual Harvard Nutrition Obesity Symposium

J Fanzo, C Rudie, I Sigman, S Grinspoon… - The American Journal of …, 2022 - Elsevier
Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers

V Amicarelli, G Lagioia, S Sampietro, C Bux - Socio-Economic Planning …, 2022 - Elsevier
Food waste represents a multi-sectoral issue and influences the economy, society and
environment. Considering that over 50% of food waste is generated from household …

Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic

CW Babbitt, GA Babbitt, JM Oehman - Sustainable Production and …, 2021 - Elsevier
The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …

A systematic literature review on food waste/loss prevention and minimization methods

NV Moraes, FH Lermen, MES Echeveste - Journal of Environmental …, 2021 - Elsevier
Several initiatives have been proposed to address food waste and loss issues and support
stakeholders throughout the food chain. However, the literature still lacks a review paper that …

Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia

B Ilakovac, N Voca, L Pezo, M Cerjak - Waste management, 2020 - Elsevier
Every year in the EU alone, almost 90 million tonnes of food is lost. The sectors contributing
the most to this amount are households, accounting for 53% of total food waste. Bearing in …

Patterns and causes of food waste in the hospitality and food service sector: Food waste prevention insights from Malaysia

E Papargyropoulou, JK Steinberger, N Wright… - Sustainability, 2019 - mdpi.com
Food waste has formidable detrimental impacts on food security, the environment, and the
economy, which makes it a global challenge that requires urgent attention. This study …

[HTML][HTML] Comparing wasted apples and oranges: An assessment of methods to measure household food waste

E Van Herpen, IA van der Lans, N Holthuysen… - Waste Management, 2019 - Elsevier
Food waste has become a global concern in recent years, especially the household food
waste that is generated in the developed world. Multiple methods to measure household …