Current challenges of climate changes and demographic expansion have imposed
increasing awareness about innovation in sustainable agricultural practices. Farming …

Sorghum (Sorghum bicolor L. Moench) is one of the important cereals of arid and semi-arid
regions of Asia and Africa. Sorghum is a multipurpose cereal, mainly used as food, feed and …

Understanding temporal dynamics of growth and dry matter production of sole and
intercropped maize under different agro-climatic and cultural conditions is imperative to …

Over the years, intercropping which is majorly carried out on legumes and cereal has been
practiced to maximize the utilization of land resources and increase the productivity over a …

To determine the optimal row ratio configuration of waxy sorghum-soybean intercropping
systems, a field experiment with seven treatments, including sole waxy sorghum (SW), sole …

Salt stress causes deleterious impacts on the germination, growth, and productivity of
various crop plants. Screening new cultivars regarding salt stress tolerance could enhance …

In maize-soybean intercropping systems (ICS), the morphophysiological growth traits and
grain yield of component crops (CC), especially of soybean suffer greatly, owing to the …

An experiment was conducted at National Agricultural Research Council (NARC),
Islamabad to evaluate the response of intercropping in maize and mungbean with …

The cultivation of unique sorghum (resistant to abiotic stresses and re-recognized as healthy
food) has attracted interest as an environmentally friendly minor cereal and may be a …

Elephant foot yam, the king of tubers is a long duration tropical tuber crop with multifaceted
uses. It is a slow growing crop especially in the initial phases and there is a time lapse of two …