Plasmopara viticola (P. viticola, Berk. & MA Curtis; Berl. & De Toni) causing grapevine
downy mildew is one of the most damaging pathogens to viticulture worldwide. Since its …

Copper has been used in agriculture to control oomycetes, fungi and bacteria for over a
century. It plays important roles in integrated pest management, but is essential in organic …

The increased production and use of nanoparticles (NPs) has generated concerns about
their impact on living organisms. In this study, nCu, bulk Cu, nCuO, bulk CuO, Cu (OH) 2 …

Late blight caused by Phytophthora infestans is considered as the most devastating disease
of potato and is a re-emerging problem worldwide. Current late blight control practices rely …

Plant biostimulants (PBs) are an eco-friendly alternative to chemical fertilisers because of
their minimal or null impact on human health and environment, while ensuring optimal …

Simple Summary Endophytic bacteria are plant-associated bacteria that live in the internal
tissues of the plant without harming the host plant. They have an important role in plant …

Plants harbor diverse microbial communities that colonize both below-ground and above-
ground organs. Some bacterial members of these rhizosphere and phyllosphere microbial …

Covering: up to 2017 The overwhelming majority of antibiotics in clinical use originate from
Gram-positive Actinobacteria. In recent years, however, Gram-negative bacteria have …

Late blight caused by the oomycete Phytophthora infestans is considered to be one of the
most severe diseases of potato and tomato worldwide. Whilst current synthetic fungicides …

Bacteria interact with fungi in a variety of ways to inhibit fungal growth, while the underlying
mechanisms remain only partially characterized. The plant‐beneficial Bacillus and …