Plant oils have been utilized for a variety of purposes throughout history, with their
integration into foods, cosmetics, and pharmaceutical products. They are now being …

Background Every day the skin is constantly exposed to several harmful factors that induce
oxidative stress. When the cells are incapable to maintain the balance between antioxidant …

Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

The use of vegetable butters and oils shows promising results in the treatment of skin
wounds, as they have an effective impact on the phases of the wound‐healing process …

Industrial processing of plant-derived raw materials generates enormous amounts of by-
products. On one hand, these by-products constitute a serious disposal issue because they …

Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory
attributes, the compounds responsible for flavour, and factors affecting them. The stimulation …

Background and Objective. Olive oil is used as a traditional treatment for wounds, sores, and
infections, and the effectiveness of topical use and absence of side effects have been …

Food fortification is a strategic approach to enhance the nutritional quality of food by
incorporating bioactive compounds derived from food by-products. The objective of this …

In this study, the flow properties of jojoba oil and other skin fluids, such as olive oil, castor oil,
and glycerin, were assessed experimentally to address the behavior of jojoba oil compared …

The bioaccessibility of individual phenolic compounds in extra virgin argan oil was
evaluated using an in vitro digestion method for first time. The analyses were carried out by …