The recurrence of fungal infections that occur during allogeneic bone marrow
transplantation, cancer treatment, organ transplantation, and infected wounds has …

Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve
as important components of a balanced and nutritious diet. Each legume variety contains …

Industrial hemp (Cannabis sativa L.) is a crop with potential applications in the food industry.
Hemp seed is the most promising functional food item from hemp plant, which displays a …

Faba beans (Vicia faba L.) show exciting prospects as a sustainable source of protein and
fibre, with the potential to transition to a more sustainable food production. This study reveals …

The global demand for increased meat production has brought to the surface several
obstacles concerning environmental impacts, animals' welfare, and quality features …

Reactive oxygen species reacts with numerous molecules in the body system causing
oxidative damage, which requires antioxidants to ameliorate. Pleurotus ostreatus, a highly …

The emergence of antibiotic resistance poses a serious threat to humankind, emphasizing
the need for alternative antimicrobial agents. This study focuses on investigating the …

Much attention has been paid to the potential biological activities of prenylated flavonoids
(PFs) in various plant families over the last decade. They have enormous potential for …

Diabetes and diabetic complications have been a global menace for a long time, putting a
heavy burden on an individual, the health sector, and governments. Diabetic complications …

The aim of the current study was to systematically review and quantify the findings of
randomized controlled trials (RCTs) assessing the effect of fermented soy products on …