World octopus fisheries

WHH Sauer, IG Gleadall… - Reviews in Fisheries …, 2021 - Taylor & Francis
Recent studies have shown that coastal and shelf cephalopod populations have increased
globally over the last six decades. Although cephalopod landings are dominated by the …

Assessing the quality of octopus: From sea to table

S Zamuz, BM Bohrer, MA Shariati, M Rebezov… - Food …, 2023 - Wiley Online Library
Octopuses (scientific order Octopoda under the scientific class Cephalopoda) are a group of
aquatic species with economic importance as a food product in many countries around the …

Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis …

Á Melado-Herreros, S Nieto-Ortega, I Olabarrieta… - Journal of Food …, 2022 - Elsevier
Bioelectrical impedance analysis (BIA), near-infrared (NIR) spectroscopy and time domain
reflectometry (TDR) were compared as non-destructive techniques, coupled with a classifier …

Control of abusive water addition to Octopus vulgaris with non‐destructive methods

R Mendes, O Schimmer, H Vieira… - Journal of the …, 2018 - Wiley Online Library
BACKGROUND Abusive water addition to octopus has evidenced the need for quick non‐
destructive methods for product qualification in the industry and control of fresh commercial …

Control of phosphate levels in seafood products from the Portuguese market: Is there a need for concern?

B Teixeira, H Vieira, H Lourenco, S Goncalves… - Journal of Food …, 2017 - Elsevier
High consumption of phosphates, particularly added inorganic phosphates, may be
associated with several health problems and so comprehensive data on their content in …

Quantitation of water addition in octopus using time domain reflectometry (TDR): Development of a rapid and non-destructive food analysis method

B Teixeira, H Vieira, S Martins, R Mendes - Foods, 2022 - mdpi.com
A rapid and non-destructive method based in time domain reflectometry analysis (TDR),
which detects and quantifies the water content in the muscle, was developed for the control …

Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time …

B Teixeira, H Vieira, S Martins, R Mendes - Foods, 2023 - mdpi.com
Consumer expectations regarding the quality of octopus are often frustrated and
dissatisfaction is frequent, namely due to the excessive reduction in weight after cooking …