Actinobacteria: an underestimated source of potential microbial biocontrol agents against fusarium-related diseases in cultivated crops

N Djemouai, A Meklat, A Yekkour… - European Journal of …, 2023 - Springer
Crop infections with Fusarium spp. and associated mycotoxins have devastating economic
implications and are a significant limitation to fifteen of the seventeen United Nations …

Genetic Diversity and Population Structure of Head Blight Disease Causing Fungus Fusarium graminearum in Northern Wheat Belt of India

N Kaul, PL Kashyap, S Kumar, D Singh, GP Singh - Journal of Fungi, 2022 - mdpi.com
Head blight or scab caused by Fusarium graminearum (FG), once ranked as a minor
disease in wheat, is now emerging as one of the economically important diseases in India …

Identification and Pathogenicity of Fusarium Isolated from Soybean in Poland

H Olszak-Przybyś, G Korbecka-Glinka, E Patkowska - Pathogens, 2023 - mdpi.com
Fungi belonging to the Fusarium genus are commonly isolated from soybean plants and
seeds but not all of them are pathogenic. The aim of this study was to compare the …

A fungal P450 enzyme from Fusarium equiseti HG18 with 7β-hydroxylase activity in biosynthesis of ursodeoxycholic acid

ZR Zhou, F Liu, S Li, CZ Dong, L Zhang - The Journal of Steroid …, 2024 - Elsevier
Cytochrome P450 enzyme with 7β-hydroxylation capacity has attracted widespread
attentions due to the vital roles in the biosynthesis of ursodeoxycholic acid (UDCA), a …

Identification of New Fusarium sulawense Strains Causing Soybean Pod Blight in China and Their Control Using Carbendazim, Dipicolinic Acid and Kojic Acid

Q Sun, SL Zhang, YJ Xie, MT Xu… - International Journal of …, 2022 - mdpi.com
Soybean plants are highly susceptible to Fusarium species, which significantly reduce
soybean production and quality. Several Fusarium species have been reported to …

Measurement of the effectiveness of Clonostachys rosea in reducing Fusarium biomass on wheat straw

T Kulik, K Treder, M Rochoń, D Załuski… - Journal of Applied …, 2024 - Springer
The survival and growth of plant pathogens on crop residues are key factors facilitating the
dynamics of crop diseases. Spores (eg, perithecia, and chlamydospores) and mycelium of …