Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

In this study, the mixed strains, including Lactobacillus plantarum (STBL1), Saccharomyces
cerevisiae (STBS1), and Bacillus safensis (SQVG18) were applied to the solid-state …

The study aimed to evaluate the effects of fermented tea residue (FT) on growth
performance, intestinal morphology, liver antioxidant capacity and Aeromonas hydrophila …

Aquaculture is suffering from long-term water eutrophication in intensive models, whereas
the knowledge of multi-strain/specie for improving water quality is extremely limited. Herein …

Several microorganisms, including Bacillus and yeasts species, are widely used as
aquaculture probiotics. In the present study, a mixed Bacillus sp. contained five species of B …

Simple Summary The harsh aquatic environment makes the use of dietary probiotics not
cost-effective and with low efficacy due to their inability to reach the gut. Therefore …

Salinity is regarded as one of the most crucial environmental parameters and salinity
mediated stress adversely affect the aquaculture production. Probiotics might alleviate the …

Aquaculture is one of the fastest-growing animal food-producing agricultural industries in the
world and proper performance of fish in morphological, physiological and immunological …