Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …

Probiotic is a functional food ingredient that is commonly used in the manufacturing of
fermented dairy products and vegetable‐based foods. The consumption of probiotics has …

In this review, the nondairy beverages as a probiotic carrier were discussed. Moreover, the
survivability of free and encapsulated probiotics in nondairy beverages after storage and …

An increased demand for natural products nowadays most specifically probiotics (PROs) is
evident since it comes in conjunction with beneficial health effects for consumers. In this …

Encapsulation is used in various industries to protect active molecules and control the
release of the encapsulated materials. One of the structures that can be obtained using …

The objective of this study was to investigate alginate microencapsulated lactic acid bacteria
(LAB) fermentation quality of radish kimchi sample and its potential survivability in different …

Cross-linking of polymer hydrogels can be achieved by exposing the polymer to gamma
radiation that induces production of polymer chain radicals resulting in cross-linking of …

Cell immobilization is the process of localizing intact cells onto specific regions in a device
or material without the loss of requisite biological function. Immobilization of cells can …

The objective of this study was to investigate alginate microencapsulated lactic acid bacteria
(LAB) fermentation quality of radish kimchi sample and its potential survivability in different …