El objetivo de este ar tícu lo es analizar cómo las mujeres embarazadas y lactantes perciben la presencia de sustancias químicas en los alimentos y reflexionan acerca de los …
J Pumarega, C Larrea, A Munoz, N Pallarès… - Gaceta …, 2017 - SciELO Public Health
Objective: To explore factors influencing perceptions and viewpoints on the responsibility for the presence of toxic substances in food, on enforcement of laws and regulations that control …
A Begueria, EZ Aparici - AIBR: Revista de Antropología …, 2019 - dialnet.unirioja.es
RESUMEN A partir de la segunda mitad del siglo XX, el desarrollo tecnológico en diversos campos industriales ha provocado que los seres humanos convivan, en mayor o menor …
This paper analyzes the ways in which pregnant and breastfeeding women perceive the presence of chemical substances in food products. It also addresses how they reflect on the …
Since the second half of the twentieth century, due to technological developments in various industrial fields, humans have had to coexist, to a greater or lesser extent, with various …
J Pumarega, C Larrea, A Muñoz, N Pallarès… - Gaceta …, 2017 - SciELO Espana
PUMAREGA, José et al. Citizens' perceptions of the presence and health risks of synthetic chemicals in food: results of an online survey in Spain. Gac Sanit [online]. 2017, vol. 31, n. 5 …
C Larrea-Killinger, A Muñoz, J Mascaró - Salud Colectiva, 2017 - revistas.unla.edu.ar
Este artículo analiza la percepción social de la exposición humana a los compuestos químicos, y los discursos y las prácticas sobre las fronteras corporales ante la …