The gut microbiota has been confirmed as an important part in human health, and is even
take as an 'organ'. The interaction between the gut microbiota and host intestinal …

Simple Summary The role of acids in pig feed strategies has changed from feed acidifier and
preservative to growth promoter and antibiotics substitute. Since the 2006 European …

Simple Summary Acidifiers, especially formic acid and its salts, have long been used for
improving the gastrointestinal health and growth performance of pigs, especially piglets …

The pig gastrointestinal tract (GIT) is an open ecosystem in which microorganisms and their
host are mutually involved and continually adapt to different factors and problems which may …

Simple Summary The use of antibiotics as growth promoters for swine must be minimized as
it can promote resistance in microorganisms. Therefore, it is essential to search for …

Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer.
Therefore, the present review analyzes and discusses the antibacterial and antioxidant …

Diarrhea is a severe bovine disease, globally prevalent in farm animals with a decrease in
milk production and a low fertility rate. Cryptosporidium spp. are important zoonotic agents of …

The aim of this study was to evaluate how the inclusion of a blend of essential oils in milk
replacer (MR) affects different outcomes of dairy heifers. The outcomes evaluated: feed …

Organic acids (OA), especially benzoic acid, have long been used for their wide
antimicrobial activity and have shown to promote intestinal health and increase average …

Weaning is one of the most critical phases in pig's life, often leading to postweaning
diarrhoea (PWD). Zinc oxide (ZnO), at pharmacological doses, has been largely used to …