Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …

The Monascus fermentation industry has gained global attention. Its key products, ie,
pigments, functional food ingredients, food supplements, and medicinal use, are growing in …

With the rising demand for natural compounds, biological pigments have a great impact
because of their non-adverse effects in environment and on human health. Additionally, their …

Anthocyanins are one of the natural pigments found in plants that not only impart colours but
also have potential health benefits. In this study, freeze dried enzyme assisted extracted …

The differences in volatile flavor compounds (VFCs) between Monascus-solid-state
fermented Tartary buckwheat (MSFTB) and Monascus-liquid-state fermented Tartary …

Globally, over one-third of total food production is wasted along the food value chain, which
amounts to 1.7 billion tons per year that also includes agro-industrial residues such as fruits …

Aspergillus oryzae has been commonly used to make koji, meju, and soy sauce in traditional
food fermentation industries. However, the metabolic behaviors of A. oryzae during …

Purpose Monascus pigment was widely applied in food processing industry as functional
additive, so more attention was paid to the fermentation optimization of pigment production …

Solid waste generation and its impactful management are among the most raised
environmental concerns seeking sustainable alternatives in the form of value addition. In this …

Colorants have played a crucial role in various applications, particularly in food processing,
with natural sources such as mineral ores, plants, insects, and animals being commonly …