Objective To provide a comprehensive overview on the applications of artificial intelligence
(AI) in rhinology, highlight its limitations, and propose strategies for its integration into …

In the original publication, we unintentionally provided varied symptom specific data in
column three of Table S3, we have subsequently removed the column titled “Total# with …

Background: Although smell and taste disorders are highly prevalent symptoms of COVID-
19 infection, the predictive factors leading to long-lasting chemosensory dysfunction are still …

Objectives: To assess the frequency of olfactory dysfunction (OD) among individuals afflicted
with coronavirus disease of 2019 (COVID-19). Methods: A comprehensive literature search …

Objective This study aims to explore the prevalence of anosmia and dysgeusia and their
impact on COVID-19 patients. Methods This is a cross-sectional study. Patients diagnosed …

Background COVID-19 has been frequently demonstrated to be associated with anosmia.
Calcium cations are a mainstay in the transmission of odor. One of their documented effects …

ObjectiveTo evaluate the functional magnetic resonance imaging changes in the olfactory
structures of coronavirus disease 2019 patients experiencing olfactory dysfunction …

Background Olfactory dysfunction (OD) is associated with both post‐viral and inflammatory
etiologies such as COVID‐19 and chronic rhinosinusitis/rhinitis (CRS/R) respectively, to …

Introduction Olfactory and gustative alterations are frequent in the initial stages of the COVID-
19 infection. Vitamin B12 deficiency has been linked to olfactory dysfunction. Objective The …

Il primo paziente ufficiale con infezione respiratoria da SARS-CoV-2 (severe acute
respiratory syndrome coronavirus 2) è stato segnalato il 17 novembre 2019 a Wuhan (Cina) …