Mexico stands out for its cuisine worldwide. Although Mexican biocultural diversity is one of
the richest in the world, there is still little research on the relationship between local edible …

The northern highlands of Puebla harbor several plant foods consumed since pre-
Columbian times. Most of the native vegetables from this geographical region are still …

The flowers of Yucca aloifolia (“flor de izote”) are considered a millenary food in the
Northeastern Highlands of Puebla, Mexico. The present investigation reports on the …

The indigenous communities of Mexico have a long tradition of consuming quelites. In this
research, eight species of quelites that are traditionally consumed by indigenous …

We present the inhibitory properties of the Solanum nigrescens anthocyanin fraction (SNAF)
and its major constituents on alpha‐glucosidase (AG), pancreatic lipase (PL), HMG‐CoA …

Resveratrol (RV), carnosic acid (CA) and hernandulcin (HE; a non-caloric sweetener) are
envisioned as promising nutraceuticals to designnew functional foods for improving lipid …

The chemical variation of the annual essential oils from Pimenta dioca (PdEOs) grown in the
Northern Highlands of Puebla, Mexico, and their biological activities were determined …

El tequelite chico (Peperomia peltilimba C. DC. ex Trelease) es una planta nativa y silvestre
de México, considerada vulnerable a la extinción. El objetivo de este estudio fue …

Hoy más que nunca es urgente revalorizar las plantas comestibles locales presentes en las
comunidades indígenas debido a multiples problemas globales actuales como aquellos …

Los quelites de México y otros alimentos nativos de origen vegetal representan una fuente
de moléculas bioactivas cuyo consumo genera beneficios para la salud de la población. En …