Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the
growth and development of the body. The increased demand for meat necessitates the use …

Background Bangladesh has experienced remarkable transformation in demographic,
health, and nutritional status of the population. The changes have exposed the population to …

Chicken is one of the major protein sources and more affordable for the population of
Bangladesh. Its quality monitoring is of high priority for food safety and public health risk …

During this industrialized era, consumption of high-speed diesel (HSD) is increasing rapidly
in the power, transportation, agriculture, and other commercial sectors of Bangladesh, albeit …

Avian influenza viruses (AIV) have been frequently detected in live bird markets (LBMs)
around the world, primarily in urban areas, and have the ability to spillover to other species …

Avian influenza virus (AIV) is of major concern to livestock, wildlife, and human health. In
many countries in the world, including Bangladesh, AIV is endemic in poultry, requiring …

Approximately 3 billion people were unable to afford a healthy diet in 2019 because of
poverty and inequality. Most of these people live in Asia and Africa. Furthermore, 30% of the …

The poultry industry in sub-Saharan Africa faces significant sustainability challenges
associated with social equity, economic stability, and environmental degradation. As the …

Background The alarming rise in multi-drug resistant (MDR) zoonotic pathogens, including
Campylobacter spp., has been threatening the health sector globally. In Bangladesh …

Poultry meat is an important source of animal protein in Bangladesh. Small-scale poultry
production plays a crucial role in the socio-economic development and nutritional …