Existence of variability in morphological traits and growth rate of mycelium of homokaryotic
single basidiospores can be exploited for the development of inter-strainal hybrids. We …

Morphologically different fifteen slow growing single spore isolates (SSIs) were screened
from germinated basidiospores of Agaricus bisporus; assumed to be homokaryons, and …

Pleurotus pulmonarius has gained popularity as an edible mushroom in many parts of the
world due to its numerous advantageous properties. However, there have been very few …

The sclerotia of Wolfiporia cocos are a kind of traditional medicine and food with excellent
benefits and are widely used in China, Japan, and other Asian countries. The mating system …

The present study was undertaken to assess the genetic diversity and phylogenetic
relationship among the morphologically similar and ecologically variant isolates of Lactarius …

Molecular studies show that all true fungi are from a monophyletic clade, that is, all share a
common ancestor. Genetic aspects of these phyla have been identified and much work has …

Introduction: Because of their high protein and mineral contents and low fat, calories and
cholesterol, edible mushrooms such as Agaricus bisporus are an important part of the …

The proteinaceous food value of mushrooms is well recognized and it may offer effective
and lasting solutions to the problems of child malnutrition and protein supplement in …

Since development of the first Korean button mushroom cultivar 'Sae-Ah'in 2010, mushroom
farmers have demanded an improved cultivar. Although a new cultivar,'Saejeong', was …

The problems in precise discrimination of monokaryotic isolates of edible fungi hindered the
breeders to enhance the improvement cycle of mushroom strains in an effective manner. In …