Colon cancer is the third most predominant cancer caused by genetic, environmental and
nutritional factors. Plant-based compounds are very well known to regress colon cancer in …

Cancer is a multifactorial, multi-stage disease, including complex cascades of signaling
pathways—the cell growth governed by dysregulated and abrupt cell division. Due to the …

White tea is considered the least processed form of tea and is reported to have a series of
potent bioactivities, such as antioxidant, anti-inflammatory, anti-mutagenic, and anti-cancer …

Simple Summary Drugs are used to treat cancer. Most drugs available in the market are
chemosynthetic drugs and have side effects on the patient during and after the treatment, in …

The standard treatment for cancer is generally based on using cytotoxic drugs, radiotherapy,
chemotherapy, and surgery. However, the use of traditional treatments has received …

Cancer is a challenging problem for the global health community, and its increasing burden
necessitates seeking novel and alternative therapies. Most cancers share six basic …

Polyphenolics, which are ubiquitous in plants, currently are among the most studied
phytochemicals because of their perceptible chemical properties and antioxidant activity …

To improve the product quality in the development and processing of γ-aminobutyric acid
(GABA) white tea. In this study, HS-GC-MS and relative odor activity value were employed to …

Tea is a traditional and popular beverage worldwide, and the consumption of tea has been
demonstrated to possess many health benefits, such as cardiovascular protection, anti …

Tea is the most widely consumed beverage in the world next to water and is obtained from
the leaves Camellia sinensis. In recent years, the potential health benefits and effect …