Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …

Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …

In recent years, natural products, which originate from plants, animals, and fungi, together
with their bioactive compounds have been intensively explored and studied for their …

Background: The stingless bee is a natural type of bee that exists in almost every continent.
The honey produced by this bee has been widely used across time and space. The …

Despite the availability of various antidiabetic drugs, diabetes mellitus (DM) remains one of
the world's most prevalent chronic diseases and is a global burden. Hyperglycaemia, a …

The global prevalence of chronic diseases such as diabetes mellitus, hypertension,
atherosclerosis, cancer and Alzheimer's disease is on the rise. These diseases, which …

Honey is one of the most appreciated and valued natural products introduced to humankind
since ancient times. Honey is used not only as a nutritional product but also in health …

The aim of the present study was to characterize the physical, biochemical and antioxidant
properties of Algerian honey samples (n= 4). Physical parameters, such as pH, moisture …

Honey has been widely accepted as food and medicine by all generations, traditions, and
civilizations, both ancient and modern. For at least 2700 years, honey has been used by …

Background The aim of the present study was to evaluate the physicochemical and
antioxidant properties of Malaysian monofloral honey samples—acacia, pineapple and …