Comprehensive strategy for sample preparation for the analysis of food contaminants and residues by GC–MS/MS: A review of recent research trends
ML Xu, Y Gao, X Wang, XX Han, B Zhao - Foods, 2021 - mdpi.com
Food safety and quality have been gaining increasing attention in recent years. Gas
chromatography coupled to tandem mass spectrometry (GC–MS/MS), a highly sensitive …
chromatography coupled to tandem mass spectrometry (GC–MS/MS), a highly sensitive …
The Identification
N Laokuldilok, RS Samakradhamrongthai - Aroma and Flavor in Product …, 2024 - Springer
Flavor is a complex sensory characteristic resulting from the intricate interplay of taste and
odor, influenced by a myriad of chemical compounds present in various food structures …
odor, influenced by a myriad of chemical compounds present in various food structures …
Determination of exogenous prohibited flavour compounds added in coffee using gas chromatography triple quadrupole tandem massspectrometry and gas …
Y Wang, T Liu, F Chen, X Wang… - Food Additives & …, 2020 - Taylor & Francis
An analytical method based on gas chromatography coupled to triple quadrupole tandem
mass spectrometry (GC–MS/MS) was developed for the simultaneous determination of …
mass spectrometry (GC–MS/MS) was developed for the simultaneous determination of …