Ginkgo biloba is an ancient plant species that is thought to provide a variety of health
benefits to living organisms and contains plenty of bioactive components, making it a …

Ginkgo biloba seeds and leaves have been used as a traditional herbal remedy for
thousands of years, and its leaf extract has been consumed as a botanical dietary …

The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales
exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of …

Ginkgo biloba leaves and seeds have been used as a food and traditional herbal remedies
for thousands of years. Extracts from G. biloba leaves, especially EGb761, have been …

The Ginkgo biloba L. seeds (GBS) have been used for thousands of years. The GBS is used
to produce functional beverages, fruit candies, and canned foods, among other items …

Ginkgo biloba seeds contain a variety of nutritional and functional components and have
high edible and medicinal effects, making them one of the famous food and medicine …

Fresh Ginkgo biloba L. seed (GBS) is allergenic and toxic when consumed even though it is
rich in bioactives, thus, limiting its application. In this research, non-thermal pretreatments …

Ginkgo biloba L. seeds are used for food and medicinal purposes in China, but excessive
consumption of them can cause acute toxicity. Ginkgotoxin (MPN) and its-5'-glucoside …

A 64-year-old woman developed symptoms of vomiting and tonic-clonic convulsions 9.5 h
after eating 50 roasted Ginkgo biloba seeds with 100 g of alcohol. The intravenous …

Objectives: This study aimed to establish and provide reliable information for general public,
based on expert consensus, on the risks of misuse of medicinal herbs for food and pure food …