Armoracia rusticana (horseradish), a member of the Brassicaceae family, has been known
since ancient times as a folk medicinal herb and as a plant of nutritional value and culinary …

Profile and distribution of glucosinolates (GLS) were detected in plant tissues of horseradish
at different developmental stages: beginning of vegetative re-growth, flowering and silique …

Glucosinolates are plant secondary metabolites with important roles in plant defence against
pathogens and pests and are also known for their health benefits. Understanding how …

Horseradish (Armoracia rusticana) is a perennial crop and its ground root tissue is used in
condiments because of the pungency of the glucosinolate (GS)-hydrolysis products allyl …

Horseradish hairy root cultures are suitable plant tissue organs to study the glucosinolate–
myrosinase–isothiocyanate system and also to produce the biologically active …

Armoracia rusticana (horseradish) is a Brassicaceae species cultivated for its roots. It is
appreciated for its intense flavour due to the richness of secondary metabolites, such as …

Horseradish (Armoracia rusticana) is a rich source of glucosinolates (GLS), a class of
secondary metabolites, nitrogen and sulfur compounds found in Brassicaceae family …

The aim of the study was to evaluate total and individual glucosinolates concentration, root
weight and diameters of horseradish accessions (Cor and Mon) grown by adding nitrogen …

Petroleum is a non-renewable resource, and yet it is vital for our world. However, from the
emission of greenhouse gasses from fuel production and utilization to the generation of non …

Armoracia rusticana–horseradish is a well-known vegetable used from ancient times and
consumed nowadays more for its taste than its pharmacological properties, even though it …