Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

To stem the increasing incidence of non-communicable diseases (NCDs) and obesity, front-
of-pack labels (FOPLs) have been developed since 1989. Whereas several countries have …

Objective Foods sold in packages have both front-of-package (FOP) labels and back-of-
package (BOP) labels. The aim of this review is to determine the role they play in informing …

There is evidence that easily accessible, comprehensible and consistent nutrient information
on the front of packaged foods could assist shoppers to make healthier food choices. This …

In order to induce the shift in consumer behavior necessary for the mitigation of diet-related
diseases, front-of-package labels (FoPL) such as the Nutri-Score that support consumers in …

To improve the dietary habits of the population, the EU, within the Farm to Fork strategy
(F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS …

Point-of-purchase information on packaged food has been a highly debated topic. Various
types of nutrition labels and point-of-purchase information have been studied to determine …

The obesity epidemic has become a major public health concern globally, and the food
supply is a significant driver of this trend. Front-of-package (FOP) labels have been …

Objective: To analyse the evolution of the soft drink industry's use of self-regulation as a
response to obesity and examine the motivations driving its development and the strategies …

Una política pública creada para abordar el problema de la obesidad en Chile, es la Ley de
Alimentos del año 2016 y su Reglamento que incluye etiquetado frontal de advertencia. El …