Protein glycosylation involves the co-translational or post-translational addition of glycans to
proteins and is a crucial protein modification in health and disease. The aim of …

N-Glycoproteomics, the system-wide study of glycans asparagine-linked to protein carriers,
holds a unique and still largely untapped potential to provide deep insights into the …

Facilitated by advances in the separation sciences, mass spectrometry and informatics,
glycoproteomics, the analysis of intact glycopeptides at scale, has recently matured enabling …

Dissolved organic matter (DOM) is considered an essential component of the Earth's
ecological and biogeochemical processes. Structural information of DOM components at the …

Beer and wine are fermented beverages that contain abundant proteins released from
barley or grapes, and secreted from yeast. These proteins are associated with many quality …

Beer is one of the most popular beverages worldwide. As a product of variable agricultural
ingredients and processes, beer has high molecular complexity. We used DIA/SWATH-MS …

Saccharomyces cerevisiae yeast is a fungus presenting a peripheral organelle called the
cell wall. The cell wall protects the yeast cell from stress and provides means for …

Coagulation factor IX (FIX) is a complex post-translationally modified human serum
glycoprotein and high-value biopharmaceutical. The quality of recombinant FIX (rFIX) …

As a well-known glycolysis inhibitor for anticancer treatment, 2-Deoxy-D-glucose (2DG)
inhibits the growth and survival of cancer cells by interfering with the ATP produced by the …

Sparkling wine production using the traditional method involves a second fermentation of
still wines in bottles, followed by prolonged aging on lees. The key factors affecting the …