Atherosclerosis develops due to lipid accumulation in the arterial wall and sclerosis as result
of increased hyperlipidemia, oxidative stress, lipid oxidation, and protein oxidation …

Many of the scientific and regulatory challenges that exist in research on the safety, quality
and efficacy of dietary supplements are common to all countries as the marketplace for them …

Background Healthy dietary patterns are rich in micronutrients, but their influence on
cardiovascular disease (CVD) risks has not been systematically quantified. Objectives The …

This review summarises 25 years of investigations on antioxidants research in foods and
biological fluids and critically analyses the merits and limitations of using the total …

Background Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of
death and disability both in US and worldwide. Antioxidants have been proved critical in …

Aims/hypothesis Recent evidence suggests that oxidative stress may contribute to the
pathogenesis of type 2 diabetes. The diet, and especially fruit and vegetables, contains a …

Background Tea is one of the most common functional drinks in our daily life. Emerging
evidence from experimental, epidemiological, and interventional studies have shown that …

Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

Purpose No conclusive information is available about the association between dietary total
antioxidant capacity (DTAC) and risk of mortality. Current meta-analysis of prospective …

Background. Elevated oxidative stress status has been reported among pregnant women
with gestational diabetes mellitus (GDM). In diabetic condition, glucose and lipid …