ObjectiveTo review research on consumer use and understanding of nutrition labels, as well
as the impact of labelling on dietary habits. DesignA systematic review was conducted by …

ObjectiveThe US Food and Drug Administration and Institute of Medicine are currently
investigating front-of-package (FOP) food labelling systems to provide science-based …

As standards are considered for nutrition front-of-package (FOP) and shelf-labeling systems
in the United States, it is important to know what types of systems are most effective in …

Background To improve nutritional status and prevent chronic nutrition-related diseases,
international organizations have recommended the use of multiple strategies, including front …

ObjectiveTo describe the UK Food Standards Agency's (FSA) salt reduction programme
undertaken between 2003 and 2010 and to discuss its effectiveness. DesignRelevant …

Nutrition-related diseases, such as some cancers, heart diseases, and obesity, belong to the
most challenging health concerns of our time. Communicating intuitive and simple nutrition …

Background In addition to helping consumers make healthier food choices, front-of-pack
nutrition labels could encourage companies to reformulate existing products and develop …

Objectives This study systematically reviewed evidence from interventions on the effect of
front-of-package (FOP) nutrition labeling on food purchases. Study design The study design …

Poor diet is the leading cause of cardiovascular disease in the USA and globally. Evidence-
based policies are crucial to improve diet and population health. We reviewed the …

This study aims to find out whether front-of-pack nutrition label formats influence the
healthfulness of consumers' food choices and important predictors of healthful choices …