Fermented dairy products (eg, yogurt, kefir, and buttermilk) are significant in the dairy
industry. They are less immunoreactive than the raw materials from which they are derived …

The current allergenicity assessment of novel proteins is based on the EFSA GMO guidance.
Recently, EFSA launched a new guidance document on allergenicity assessment of GM …

Abstract Purpose of Review Respiratory allergies are non-communicable diseases caused
by the hypersensitivity of the immune system to environmental aeroallergens. The culprits …

Background Over 100 million people worldwide suffer from birch pollen allergy. Bet v 1 has
been identified as the major birch pollen allergen. However, the molecular mechanisms of …

Background Allergen‐specific immunotherapy via the skin targets a tissue rich in antigen‐
presenting cells, but can be associated with local and systemic side effects. Allergen …

Pollen from Salsola kali, ie, saltwort, Russian thistle, is a major allergen source in the coastal
regions of southern Europe, in Turkey, Central Asia, and Iran. S. kali-allergic patients mainly …

Abstract Background Art v 1, Amb a 4, and Par h 1 are allergenic defensin‐polyproline–
linked proteins present in mugwort, ragweed, and feverfew pollen, respectively. We aimed to …

Antigen uptake and processing of exogenous proteins is critical for adaptive immunity,
particularly for T helper cell activation. Proteins undergo distinct proteolytic processing in …

Respiratory allergies are important medical conditions because they affect nearly 20% of the
population worldwide, with higher prevalence in industrialized cities. Aeroallergens such as …

Introduction IgE-mediated food allergies are increasing in prevalence, currently affecting
2.6% of infants in the UK. However, the mechanisms underpinning the first phase of IgE …