Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …

This review aims to streamline the approach to assessing the most used valorization
methods for fruit and vegetable waste (FVW) that are eco-friendly, cost-effective, and …

Environmentally friendly biomimetic materials with good deformability, high pressure-
sensitive performance, and excellent biocompatibility are highly attractive for health …

In this work, nanostructured pectin aerogels were prepared via a sol-gel process and
subsequent drying under supercritical conditions. To this end, three commercially available …

The utilization of microwave technique for the pectin extraction from grape pomace
(Fetească Neagră and Rară Neagră), its influence on yield, galacturonic acid content …

In this work, an advanced approach combining small angle X-ray scattering (SAXS)
experiments, rheology and confocal laser scanning microscopy was used to explain the …

In this work, pectin extracts from watermelon rind (WRP) were enzymatically treated to
evaluate their potential for preparing hydrogels with the addition of CaCl 2. Based on a …

This study assessed the processing parameters and mechanism of pectin extraction and
pectin qualities from freeze-dried (FD) pretreatment watermelon peel. The optimal extraction …

In this work, watermelon rind was used for extraction of pectin with acetic acid solution. The
effects of pH, temperature and extraction time on the pectin yield were investigated …

One of the most hazardous diseases that influences human health globally is microbial
infection. Therefore, bimetallic nanoparticles have received much attention for controlling …