Food system transformation has been a widely discussed topic in international society over
time. For the last few decades, China has made remarkable achievements in food …

The global food system currently requires a transformation in terms of both social and
technological norms in order to be environmentally sustainable and productive enough to …

Eco-efficiency of arable land utilization (EALU) emphasizes efficient coordination between
land use systems and ecosystems. It is therefore of great significance for agricultural …

Alternative food networks (AFNs) have been viewed as being more deeply embedded in the
fabric of places and the social relations of their food systems than conventional food …

Previous studies identified that the origin of food fraud imported into EU was most commonly
China. However, which food and drink categories were most affected by fraud? This study …

Chinese agriculture is in the midst of profound change, driven in part by the state's goals to
scale up and modernise the sector and to promote more sustainable practices by reducing …

Food fraud is prevalent in China and the increasing number of reported cases undermined
the credibility of food safety authorities and the agri-food industry. Food scandals have …

In less than half a century (1978–2020), China has transformed itself from a country that
barely fed itself to a powerful player in the global food system, characterized by massive …

Agricultural modernisation is a longstanding goal of China's Party-state. Since the early
2000s, it has pursued this goal through policies designed to facilitate land consolidation and …

This paper presents an agricultural management service system that aims to meet the needs
of Internet of Things (IoT) information upgrades in China's family farms. The proposed …