Cancer retains a central place in fatality rates among the wide variety of diseases known
world over, and the conventional synthetic medicaments, albeit used until now, produce …

Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

The development of resistance to different antimicrobial agents by bacteria, fungi, viruses,
parasites, etc. is a great challenge to the medical field for the treatment of infections caused …

The standard treatment for cancer is generally based on using cytotoxic drugs, radiotherapy,
chemotherapy, and surgery. However, the use of traditional treatments has received …

Agarwood, a highly precious non-timber fragrant wood of Aquilaria spp.(Thymelaeaceae),
has been widely used in traditional medicine, religious rites, and cultural activities. Due to …

Essential oils (EOs) have been proved as natural food preservatives because of their
effective and wide-spectrum antimicrobial activity. They have been extensively explored for …

Medicinal plants played an important role in traditional medicine for the treatment of
diseases since antiquities. The aim of the study is to carry out an ethnobotanical survey on …

Agarwood is a highly valuable fragrant wood of Aquilaria spp.(Thymelaeaceae) which has
been widely utilized in traditional medicine, religious rites, and cultural activities. This study …

Deterioration of perishable foods due to fungal contamination and lipid peroxidation are the
most threatened concern to food industry. Different chemical preservatives have been used …

Plant-based natural products have been used as a source for therapeutics since the dawn of
civilization. According to the World Health Organization (WHO), more than 80% of the …