Uma introdução à análise exploratória de dados multivariados

JM Moita Neto, GC Moita - Química nova, 1998 - SciELO Brasil
The modern technological ability to handle large amounts of information confronts the
chemist with the necessity to re-evaluate the statistical tools he routinely uses. Multivariate …

25 anos de quimiometria no Brasil

B Barros Neto, IS Scarminio, RE Bruns - Química Nova, 2006 - SciELO Brasil
Chemometric activities in Brazil are described according to three phases: before the
existence of microcomputers in the 1970s, through the initial stages of microcomputer use in …

Avaliação do uso de métodos quimiométricos em análise de solos

MM Sena, RJ Poppi, RTS Frighetto, PJ Valarini - Química nova, 2000 - SciELO Brasil
One of the major interests in soil analysis is the evaluation of its chemical, physical and
biological parameters, which are indicators of soil quality (the most important is the organic …

Determination of mineral nutrients and toxic elements in Brazilian soluble coffee by ICP-AES

ÉJ Dos Santos, E de Oliveira - Journal of food Composition and Analysis, 2001 - Elsevier
The determination of mineral nutrients and toxic elements Na, K, Mg, Al, P, S, Ca, Mn, Fe, Ni,
Cu, Zn, Cd, Sb, Pb, Cr and Sn, was made in 21 samples of Brazilian soluble coffee by …

Use of principal component analysis (PCA) and linear discriminant analysis (LDA) in gas chromatographic (GC) data in the investigation of gasoline adulteration

VL Skrobot, EVR Castro, RCC Pereira, VMD Pasa… - Energy & …, 2007 - ACS Publications
Chemometric data analysis was applied to chromatographic data as a modeling tool to
identify the presence of solvents in gasoline obtained at gas stations in the Minas Gerais …

The application of hierarchical clusters analysis to the study of the composition of foods

EAF da Silva Torres, ML Garbelotti, JMM Neto - Food chemistry, 2006 - Elsevier
The nutritional value of prepared foods is frequently questioned or requested at restaurants
by its costumers. Therefore, this paper aimed to apply HCA to categorize foods according to …

Study of the mineral content of chocolate flavoured beverages

NAR Pedro, E De Oliveira, S Cadore - Food Chemistry, 2006 - Elsevier
The concentrations of sodium, potassium, calcium, magnesium, sulfur and phosphorus
(major elements) and iron, copper, zinc, selenium, molybdenum, chromium and manganese …

[HTML][HTML] Comparative studies of the sample decomposition of green and roasted coffee for determination of nutrients and data exploratory analysis

VR Amorim Filho, WL Polito… - Journal of the Brazilian …, 2007 - SciELO Brasil
The contents of some nutrients in 35 Brazilian green and roasted coffee samples were
determined by flame atomic absorption spectrometry (Ca, Mg, Fe, Cu, Mn, and Zn), flame …

Identification of adulteration of gasoline applying multivariate data analysis techniques HCA and KNN in chromatographic data

VL Skrobot, EVR Castro, RCC Pereira, VMD Pasa… - Energy & …, 2005 - ACS Publications
Chemometric data analysis tools were applied to chromatographic data to identify the
presence of solvents in gasoline samples from gas stations in Minas Gerais state, Brazil. A …

Ultraviolet spectroscopy and supervised pattern recognition methods for authentication of transgenic and non-transgenic soybean oils

F Alves, P Valderrama - Analytical Methods, 2015 - pubs.rsc.org
A methodology was developed for the authentication of transgenic and non-transgenic
soybean oil samples by using Ultraviolet (UV) spectroscopy coupled with Partial Least …