ÉJ Dos Santos, E de Oliveira - Journal of food Composition and Analysis, 2001 - Elsevier
The determination of mineral nutrients and toxic elements Na, K, Mg, Al, P, S, Ca, Mn, Fe, Ni,
Cu, Zn, Cd, Sb, Pb, Cr and Sn, was made in 21 samples of Brazilian soluble coffee by …