Kiwifruit is widely consumed in many parts of the world. They contain a variety of bioactive
substances that make them a valuable functional food source. For instance, kiwifruit contains …

A valorização de recursos naturais ricos em compostos de valor acrescentado é uma das
áreas mais relevantes da química sustentável. Os resíduos da indústria do kiwi são uma …

Kiwi starch (KS) is a fruit-derived starch; in order to improve its processing performance and
increase its added value, it is necessary to modify KS to enhance the positive attributes and …

Antioxidant activity and volatiles of kiwifruit wine with different flesh colors were investigated
in this study. Green (Guichang and Xuxiang), red (Donghong and Hongyang), and yellow …

A new ultrasound-assisted enzymatic extraction (UAEE) method of starch from kiwifruit was
established and optimized using response surface methodology (RSM). Under optimal …

Populus yunnanensis Dode, a facultative metallophytic poplar, exhibits afforestation
potential in barren mine tailing areas. However, the interactions and functional roles of …

Botrytis cinerea, responsible for grey mold, represents the first biological cause of fruit and
vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit particularly …

The effects of ultrasound (US), thermosonication (TS), ultrasound combined with nisin
(USN), TS combined with nisin (TSN), and conventional thermal sterilization (CTS) …

Fruit ripening involves changes in physical, physiological, biochemical, and metabolic
activities through the actions of enzymes and regulatory genes. In this study, we elucidate …

Fruit detachment force (FDF) between fruit and stem, is one of the important physical
parameters for designing fruit picking robot. Orchards planted with multiple varieties kiwifruit …