Despite its significant adverse impacts on the environment, society, and economy, food
waste is unavoidable around the world. The increase in population and income will worsen …

Purpose This paper aims to study the use of pumpkin pulp and its by-products in food
formulation. Pumpkins are important and useful in the food industry. However, only the pulp …

In a tropical region, pumpkin (Cucurbita moschata) and cassava (Manihot esculenta Crantz)
are abundant agricultural products in Indonesia. Pumpkin is a rich source of several …

Sorghum is rich in beneficial phytochemicals such as phenolic acids, anthocyanins,
phytosterols, tannins, and policosanols. This study aimed to study comprehensively the …

Artocapus heterophyllus (jackfruit) is available in abundance in tropical regions. The present
study explored the effect of different extraction method ie maceration, ultrasonication and …

Skin health and protection are paramount in the pursuit of well‐being and beauty. In this
study, we introduce an innovative approach to develop skin protectant agents by …

Cassava (Manihot esculenta) and pumpkin (Cucurbita moschata) were abundant local food
ingredients in Indonesia. A cultivar of beta carotene-rich cassava has been developed by …

Cucurbita maxima and Cucurbita pepo are two popular species of pumpkin being consumed
in India. The C. maxima seed is reported to have medicinal and pharmacological value such …

Pleurotus ostreatus is a source of natural antioxidants. Evaluation of Pleurotus ostreatus
dried fruiting bodies is paramount since the high quality of dried P. ostreatus is critical for …

Bu çalışmada glutensiz kek üretiminde pirinç unu yerine çekirdeklik kabak unu kullanımının
kek kalitesi üzerine etkileri araştırılmıştır. Bu amaçla, kabak unları% 5,% 10,% 20 ve% 40 …