The antioxidant ability is the link and bridge connecting a variety of biological activities.
Citrus flavonoids play an essential role in regulating oxidative stress and are an important …

As a group of progressive, chronic, and disabling disorders, neurodegenerative diseases
(NDs) affect millions of people worldwide, and are on the rise. NDs are known as the …

Methylmercury (MeHg) toxicity is a major environmental concern. In the aquatic reservoir,
MeHg bioaccumulates along the food chain until it is consumed by riverine populations …

Ageing is an emerging global public health concern due to the increasing number of elderly
people and ageing-related degenerative disorders. Given the absence of effective …

According to epidemiological research, as the population ages, neurological illnesses are
becoming a bigger issue. Despite improvements in the treatment of these diseases, there …

In addition to essential micronutrients such as vitamin C, citrus fruits represent a
considerably rich source of non-essential bioactive compounds, in particular flavanones …

Naringenin (NRG), as a flavanone from flavonoids family, is widely found in grapefruit,
lemon tomato, and Citrus fruits. NRG has shown strong anti‐inflammatory and antioxidant …

Hydroxydopamine (6-OHDA) is a neurotoxin that inhibits the mitochondrial complex I
causing mitochondrial impairment, aetiology of Parkinson's. Naringenin is a flavanone …

Background Auraptene (AUR) and naringenin (NAR) are citrus-derived phytochemicals that
influence several biological mechanisms associated with cognitive decline, including …

Naringenin is a natural dihydro flavonoid that is abundant in grapefruit. Previous studies
suggested the cognition protective effect of naringenin in various cognitive deficits models …