[HTML][HTML] Acquired salivary pellicle and oral diseases: A literature review

DD Chawhuaveang, OY Yu, IX Yin, WYH Lam… - Journal of Dental …, 2021 - Elsevier
As soon as saliva contacts the teeth surface, salivary proteins adhere to the tooth surface to
form acquired salivary pellicle. The formation of this acquired salivary pellicle is a dynamic …

Artificial saliva: challenges and future perspectives for the treatment of xerostomia

D Łysik, K Niemirowicz-Laskowska, R Bucki… - International journal of …, 2019 - mdpi.com
The chronic sensation of a dry mouth is a disease condition called xerostomia and affects a
large part of the population. Xerostomia is associated with decreased secretion, or more …

[HTML][HTML] Human saliva and model saliva at bulk to adsorbed phases–similarities and differences

A Sarkar, F Xu, S Lee - Advances in Colloid and Interface Science, 2019 - Elsevier
Human saliva, a seemingly simple aqueous fluid, is, in fact, an extraordinarily complex
biocolloid that is not fully understood, despite many decades of study. Salivary lubrication is …

Tribology and its growing use toward the study of food oral processing and sensory perception

HM Shewan, C Pradal, JR Stokes - Journal of texture studies, 2020 - Wiley Online Library
Here we provide a comprehensive review of the knowledge base of soft tribology, the study
of friction, lubrication, and wear on deformable surfaces, with consideration for its application …

Oral tribology: Bridging the gap between physical measurements and sensory experience

C Pradal, JR Stokes - Current Opinion in Food Science, 2016 - Elsevier
Highlights•Soft tribology provides insights into oral tribology.•Tribology is a 'system'property
and not a physical property of food.•The tribological measurement system must be chosen …

The evolving microbiome of dental caries

G Spatafora, Y Li, X He, A Cowan, ACR Tanner - Microorganisms, 2024 - mdpi.com
Dental caries is a significant oral and public health problem worldwide, especially in low-
income populations. The risk of dental caries increases with frequent intake of dietary …

Mineral trioxide aggregate applications in endodontics: A review

G Cervino, L Laino, C D'Amico, D Russo… - European journal of …, 2020 - thieme-connect.com
A current topic in dentistry concerns the biocompatibility of the materials, and in particular,
conservative dentistry and endodontics ones. The mineral trioxide aggregate (MTA) is a …

Oral microbiome and peri-implant diseases: where are we now?

R Pokrowiecki, A Mielczarek, T Zaręba… - … and clinical risk …, 2017 - Taylor & Francis
Peri-implant infective diseases (PIIDs) in oral implantology are commonly known as peri-
implant mucositis (PIM) and periimplantitis (PI). While PIM is restricted to the peri-implant …

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

S Ployon, M Morzel, C Belloir, A Bonnotte, E Bourillot… - Food chemistry, 2018 - Elsevier
The interaction of tannins with salivary proteins is involved in astringency. This paper
focussed on saliva lining oral mucosae, the mucosal pellicle. Using a cell-based model, the …

Preventive applications of polyphenols in dentistry—A review

J Flemming, CT Meyer-Probst, K Speer… - International journal of …, 2021 - mdpi.com
Polyphenols are natural substances that have been shown to provide various health
benefits. Antioxidant, anti-inflammatory, and anti-carcinogenic effects have been described …