Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health
benefits and used in food preparations as a spice in the Mediterranean region. It is a high …

Herbal extracts containing natural bioactive substances with numerous beneficial effects
have been recently noticed as appropriate alternatives for synthetic food preservatives. In …

Sumac Spice is a tangy red-purple powder produced by drying and grinding the hairy
clusters of sumac fruit. It is often used in several regions to add a lemony and astringent …

Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

ارزیابی تنوع فیتوشیمیایی جمعیت‌های وحشی یک گونه، از گام‌های اساسی در راستای حفاظت و
اهلی‌سازی آن می‌باشد. سماق (Rhus coriaria L.) درختچه‌ای است که میوه آن بواسطه داشتن اسانس، روغن …‎