Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Phytoremediation is a cost-effective and sustainable technology used to clean up pollutants
from soils and waters through the use of plant species. Indeed, plants are naturally capable …

Over the next decade, the superfast 5G network will play a critical role in farming industries
to improve the yields and quality of crops while using minimal labor. Smart and precision …

Background: Nowadays the food production, supply and consumption chain represent a
major cause of ecological pressure on the natural environment, and diet links worldwide …

Freshwater ecosystems provide irreplaceable services for both nature and society. The
quality and quantity of freshwater affect biogeochemical processes and ecological dynamics …

Water scarcity raises major concerns on the sustainable future of humanity and the
conservation of important ecosystem functions. To meet the increasing food demand without …

The unprecedented pressure posed by a growing population on water resources generates
a significant shortage between the available resources and water demand, which together …

Water management is rapidly becoming one of the most pressing issues facing all countries
in semi-arid and arid parts of the world. Global water consumption is predicted to increase …

Abstract Information and communication technologies play an important role in reforming
traditional agriculture as well as agricultural development. In this context and to benefit from …

Soil health, along with water supply, is the most valuable resource for humans, as human life
depends on the soil's generosity. Soil degradation, therefore, poses a threat to food security …