The production of cassava, the most important staple root crop in the world, is constrained by
the short shelf life of the cassava storage roots that are undergoing post-harvest …

Abstract Cassava (Manihot esculenta Crantz) production is currently under threat from
cassava brown streak disease (CBSD), a disease that is among the seven most serious …

Cassava has a crucial role in benefiting smallholder farmers as the main food and income
source in southern Ethiopia. Characterization accessions are crucial for assessing variation …

Cassava is an important starchy root crop grown globally in tropical and subtropical regions.
The ability of cassava to withstand difficult growing conditions and long-term storability …

Cassava is the most cultivated and consumed root crop in the world. One of the major
constraints to the cassava value chain is the short shelf life of cassava storage roots which is …

Understanding the character of genetic variability and diversity is crucial to enhancing
selection efficiency in plant breeding programs. This study aimed to estimate the magnitude …

Diversity assessment in crop germplasm is an essential component towards its improvement
and conservation. This study was undertaken to determine the genetic diversity within 87 …

Cassava is a key food security staple and a competitive feedstock for multiple industrial
processes and end uses. Farmers grow hybrids which are reproduced vegetatively. Several …

The development of efficient and accurate strategies for evaluating and predicting the root
yield of cassava (Manihot esculenta Crantz) can reduce the effort and time spent on …

Cassava storage roots start deteriorating 1 to 3 days after harvest due to postharvest
physiological deterioration (PPD) which reduces the potential of cassava as a commercial …