Common bean is an important legume crop having high quality protein, micronutrients,
vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …

Common bean (Phaseolus vulgaris L.) is a legume of appreciable importance and
usefulness worldwide to the human population providing food and feed. It is rich in high …

The common bean (Phaseolus vulgaris L.) is the world's most important legume for human
consumption. Anthracnose (ANT; Colletotrichum lindemuthianum) and angular leaf spot …

Micronutrient malnutrition is one of the main public health problems in many parts of the
world. This problem raises the attention of all valuable sources of micronutrients for the …

The genetic architecture determinants of yield traits in peanut (Arachis hypogaea L.) are
poorly understood. In the present study, an effort was made to map quantitative trait loci …

A genome-wide association study (GWAS) was applied to detect single nucleotide
polymorphisms (SNPs) significantly associated with resistance to Heterodera glycines (HG) …

Spinach (Spinacia oleracea L.) is an important vegetable worldwide with high nutritional and
health-promoting compounds. Bolting is an important trait to consider to grow spinach in …

Throughout the ages, the common bean has been consumed by humanity as an important
food staple crop and source of nutrition on a global scale. Since its domestication, a wide …

Key message QTL mapping, association analysis, and colocation study with previously
reported QTL revealed three main regions controlling pod morphological traits and two loci …

The genus Adonis L. is a member of Ranunculaceae and consists of perennial and annual
herbaceous plants included in the tribe Adonideae under the subfamily Ranunculoideae …