Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research

R Végh, M Csóka, C Sörös… - Comprehensive Reviews in …, 2024 - Wiley Online Library
These days, a growing consumer demand and scientific interest can be observed for
nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis …

Inactivation of Clostridium Spores in Honey with Supercritical CO2 and in Combination with Essential Oils

A Dacal-Gutiérrez, DF Tirado, L Calvo - Processes, 2022 - mdpi.com
The presence of tens of Clostridium botulinum spores per gram of honey can cause infantile
botulism. Thermal treatment is insufficient to inactivate these resistant forms. This study …

Direct, indirect and mediation effects of consumer ethnocentrism on the willingness to pay premium price for locally produced honey

RK Bannor, AO Boateng… - … of International Food …, 2024 - Taylor & Francis
The study investigated the factors influencing the preference for locally produced honey in
Ghana and the direct and indirect effects of consumer ethnocentrism on the willingness to …

Assessing the effects of geographical origin and production practices on the levels of heavy metals in honey from three regions in Ghana

CK Klutse, DK Adotey, Y Serfor-Armah… - International Journal …, 2024 - Taylor & Francis
To evaluate the impact of production methods and geographical origin on honey quality,
honey from three regions in Ghana was analysed using INAA and FAAS for the presence of …

Physicochemical properties of imported and locally produced honey did not translate into its microbial quality and antibacterial activity

J Nzeh, L Quansah, OA Dufailu - Discover Food, 2022 - Springer
Honey is often considered a good substitute for sugar. However, concerns about the poor
quality of locally produced honey have necessitated the importation of honey to meet the …

A meta-analysis of the effects of gamma irradiation on biochemical and physical characteristics of honey

T Ujilestari, E Damayanti, MM Sholikin… - … Series: Earth and …, 2023 - iopscience.iop.org
Gamma irradiation can be used to sterilize honey products. Many previous reports related to
biochemical, physical characteristics and antibacterial activity on irradiated honey have not …

A study of hazard analysis critical control point method to secure the food safety honey production

FS Nastain, LE Radiati, KU Al Awwaly… - … Innovations in Tropical …, 2024 - taylorfrancis.com
Honey contamination is the biggest factor that can affect honey quality. The hazard of honey
contamination can come from implementing hygiene and sanitation management from the …

[PDF][PDF] Discover Food

J Nzeh, L Quansah, OA Dufailu - 2022 - academia.edu
Honey is often considered a good substitute for sugar. However, concerns about the poor
quality of locally produced honey have necessitated the importation of honey to meet the …