The use of lignin for material and chemical applications has gained interest in recent times
due to the environmental focus on using biomass for renewable materials as well as the …

Propionic acid (propionate) is a commercially valuable carboxylic acid produced through
microbial fermentation. Propionic acid is mainly used in the food industry but has recently …

The increasing waste-activated sludge (WAS) and shortage of carbon source (CSs)
production for biological nitrogen removal (BNR) have limited sewage treatment …

Caproic acid is an emerging platform chemical with diverse applications. Recently, a novel
biorefinery process, that is, chain elongation, was developed to convert mixed organic waste …

Soybeans are an important plant-based food but its beany flavor and anti-nutritional factors
limit its consumption. Fermentation is an effective way to improve its flavor and nutrition. Furu …

Food waste has a great potential for resource recovery due to its huge yield and high
organic content. Oriented fermentation is a promising method with strong application …

Full utilization of plant-based feedstocks for sustainable societies must include the
valorization of lignin, an abundant aromatic component of the cell wall of plant stems, in …

Nowadays, increasing attention has been drawn to biological valorization of organic wastes.
Wherein, propionic acid-rich fermentation (PARF) has become a focal point of research. The …

Propionic acid is an important organic acid with wide industrial applications, especially in
the food industry. It is currently produced from petrochemicals via chemical routes …

Propionic acid (PA) is a specialty chemical; its calcium salt is widely used as food
preservative. Soy molasses (SM), a low-value byproduct from soybean refinery, contains …